Our Menu

Racó de Pere i Pepa

TO BEGIN WITH…

Ham from Guijuelo

Octopus, popcorn and kimuchi

Santa Pola red shrimp carpaccio

Red Tuna Tartar

Our Foie-Gras shavings and tomato compote

Egg with lobster cubes

Can of Anchovies and Raf Tomato

Roasted Vegetables Coca, Mojama and black olive oil

Ham Croquette

Cod Croquette

Scallop with mashed potato and apple and Vermouth cream

Roman Artichoke with Iberian Bacon

Prawns pan

OUR BROTH RICE DISHES AND GAZPACHOS

*Minimum 2 persons / Price per portion / Only at lunchtime

Rice with Lobster

Rice with Rabbit, Snails and Truffle

Gazpachos Pinoseros with Rabbit

Gazpachos Marineros

NUESTRAS PAELLAS

*Minimum 2 persons / Price per portion / Only at lunchtime

Abanda Rice with Tuna and Prawns

Rice with Baby Squid, Artichokes and Garlic

Rice with Octopus and Red Onion

Rice with Vegetables and Iberian Prey

Rice with Sea Vegetables

Black Rice

FideuáFideua

SALADS

Burrata and Pine Nuts Salad

Bonito Belly Salad and Roasted Peppers

Asparagus and Parmesan Salad

SPOON DISHES

Cream of Crab Cream with Shrimp Tartar

Thistles with Codfish Meatballs and Almonds

Judiones de la Granja with Lobster *Minimum 2 persons / Price per portion

FISH

Parppadelle with lobster cubes

Red Tuna Tataki

Market Fish

Hake Cocochas al Pil Pi

MEATS

Duck Magret with Cranberries and River Potatoes

Rack of Lamb with Thyme, Red Wine and Cherry Tomatoes

Traditional Roast Shoulder of Kid in the Oven

Sirloin Steak with Foie-Gras, Apple and Port Sauce

Grilled Matured Cow T-bone Steak

Gluten

Crustaceans

Eggs

Fish

Soy

Dairy

Nuts

Sesame

Sulfites

Mollusks

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