Our Menu
Racó de Pere i Pepa
TO BEGIN WITH…
Ham from Guijuelo
Octopus, popcorn and kimuchi
Santa Pola red shrimp carpaccio
Red Tuna Tartar
Our Foie-Gras shavings and tomato compote
Egg with lobster cubes
Can of Anchovies and Raf Tomato
Roasted Vegetables Coca, Mojama and black olive oil
Ham Croquette
Cod Croquette
Scallop with mashed potato and apple and Vermouth cream
Roman Artichoke with Iberian Bacon
Prawns pan
OUR BROTH RICE DISHES AND GAZPACHOS
*Minimum 2 persons / Price per portion / Only at lunchtime
Rice with Lobster
Rice with Rabbit, Snails and Truffle
Gazpachos Pinoseros with Rabbit
Gazpachos Marineros
NUESTRAS PAELLAS
*Minimum 2 persons / Price per portion / Only at lunchtime
Abanda Rice with Tuna and Prawns
Rice with Baby Squid, Artichokes and Garlic
Rice with Octopus and Red Onion
Rice with Vegetables and Iberian Prey
Rice with Sea Vegetables
Black Rice
FideuáFideua
SALADS
Burrata and Pine Nuts Salad
Bonito Belly Salad and Roasted Peppers
Asparagus and Parmesan Salad
SPOON DISHES
Cream of Crab Cream with Shrimp Tartar
Thistles with Codfish Meatballs and Almonds
Judiones de la Granja with Lobster *Minimum 2 persons / Price per portion
FISH
Parppadelle with lobster cubes
Red Tuna Tataki
Market Fish
Hake Cocochas al Pil Pi
MEATS
Duck Magret with Cranberries and River Potatoes
Rack of Lamb with Thyme, Red Wine and Cherry Tomatoes
Traditional Roast Shoulder of Kid in the Oven
Sirloin Steak with Foie-Gras, Apple and Port Sauce
Grilled Matured Cow T-bone Steak