Welcome
to our racó

savor
every detail,
every care.

Welcome
to our racó

Discover the flavors of the interior of Alicante

We propose an updated traditional Mediterranean cuisine, with the character of inland Alicante, rich in rice but with suggestive specialties in meat, fish and seafood.

Enjoy a gastronomic proposal in our restaurant in Pinoso where we want you to feel at home..

Reservations

Mondays and Tuesdays closed

CLOSED FOR HOLIDAYS FROM JANUARY 8 TO 23

The result
of loving
cooking

We strive every day to offer you the best gastronomic experience and to make you enjoy every moment you spend in our restaurant in a special way. We will take care of you as you deserve. 

Our kitchen, our home

We are Pedro, chef in charge of the kitchen and creator of our menu; and Pepa, head waitress and responsible for everything goes perfectly.

In 2009 we decided to open Raçó and embark on this adventure that we enjoy every day as if it were the first day. Creating, trying new dishes, offering new gastronomic experiences and getting excited at every step.

The
warmth
of a
home

The
right shot
of fire

The
taste of
authenticity

Our
personal
touch

The
warmth
of a
home

The
right shot
of fire

The
taste of
authenticity

Our
personal
touch

A measured and careful elaboration

The technique and mastery of our chefs are an essential part of each dish, as well as the use of top quality fresh food from the region and other regions of the country. In order to offer you a varied gastronomic offer and to be able to taste unique and exquisite flavors.

Our small
arrangements

Let yourself be seduced by our selection of dishes with special “arreglitos” so you can taste a varied gastronomic proposal representative of our cuisine.

Gastronomic
days

For years we have been organizing annually different thematic days starring different land and sea products. Follow us on Facebook or Instagram to find out the dates and the gastronomic offer.

Galician
seafood

Lobster, oysters, crab… let’s bring the Atlantic coast to the interior of Alicante with a select offer of white and rosé wines.

 

Segovian
suckling pig

A great date, in which the cuisine of Segovia and Pinoso are twinned, resulting in a great feast of meats, Castilian cuisine and traditional flavors.

Mediterranean
Seafood

Rediscover flavors with the best and freshest products from its coasts such as red shrimp, shrimp or crayfish among others.

Black
truffle

This jewel of the land becomes the protagonist in each of our dishes. Accompanied by a magnificent pairing that enhances its flavor.

Galician
seafood

Lobster, oysters, crab… let’s bring the Atlantic coast to the interior of Alicante with a select offer of white and rosé wines.

Segovian
suckling pig

17-19 November
midday only

A great date, in which the cuisine of Segovia and Pinoso are twinned, resulting in a great feast of meats, Castilian cuisine and traditional flavors.

Mediterranean Seafood

Rediscover flavors with the best and freshest products from its coasts such as red shrimp, shrimp or crayfish among others.

Black
truffle

March 3-4-5

This jewel of the land becomes the protagonist in each of our dishes. Accompanied by a magnificent pairing that enhances its flavor.

Give experiences
as a gift

Surprise a loved one with a reservation in our restaurant.

We care about your opinion:

thomberg48
thomberg48
 
Nice atmosphere, food and service We took the menu that included five varied entré dishes. Then we had a lot of main dishes to choose...Más
316julios
316julios
 
Excelente arroz y magnífica atención Fantástico restaurante y magnífica atención, de lo mejor en Pinoso De las varias veces que he acudido, siempre he salido satisfecho. La calidad e la comida es muy buena, todos los entrantes son muy buenos, el jamón Beher excelente, la carta de vinos muy buena... y el arroz, insuperable! La atención de todos es de 10
enriquel333
enriquel333
 
espectacular comida maravilloso arroz Caldoso de conejo y caracoles, comimos el menú de 45€ y superó todas nuestras expectativas, trato cariñoso y amable en todo momento, todo riquísimo, y los niños degustaron una existía sopa. El postre de torrijas con helado espectacular. vamos para repetir!!! Ahh y... las bebidas incluidas. gracias por todo Pepa...
farni2018
farni2018
 
A lovely experience Fantastic food in lovely surroundings and great friendly service, our first visit here but certainly not the last. Highly recommended
804sanchezj
804sanchezj
 
Cocina y atención espectacular Por fortuna , visitó la zona varias veces al año por motivos de trabajo y no dudó en visitar este excelente Restaurante regentado por Pepa y Pere , Pepa es un amor de mujer, siempre atenta de satisfacer el paladar de los clientes y que... estén como en casa. Los menús que ofrecen están muy bien , todo muy bueno y como plato fuerte Arroz????,yo he probado prácticamente todos y no sabría cual recomendados , todos BUENÍSIMOS. Calidad -Precio perfecto. Si estas por la zona no dudes en visitarlo ,acierto seguro. Personal súper atento y limpieza de 10
rinologia h
rinologia h
 
Gran descubrimiento Gran descubrimiento, amor por la buena cocina. Entrantes exquisitos, las añcachofas. El arroz... El magret pato, nada que envidiar al estilo cocinarlo frances. Los postres... La tarta manzana... En fin, y el trato agradable, cercano y a la vez profesional.
700j_r_myb
700j_r_myb
 
A decouvrir Tout est bon, le personnel au petit soin et tres sympathique. Le menu est très sympa. Je recommande à 100%.
Bernardo A
Bernardo A
 
Gran descubrimiento Una experiencia muy buena Gente maravillosa y servicio impecable Volveremos cada vez que pueda Un abrazo fuerte de la familia viscaya
emanuelepT6093NO
emanuelepT6093NO
 
Spettacolo Siamo stati qui io e mia moglie siamo italiani non ho parole tutto super buono di ottima qualità cordialità educazione...Más
NuriaF100
NuriaF100
 
Espectacular Celebramos el bautizo de mi hija este fin de semana. La atención no pudo ser mejor desde el primer momento tanto de los camareros como de Pepa quien estuvo súper atenta. Había leído comentarios de que la cantidad de comida era escasa… nosotros acabamos llenos... de más con pena de no poder acabar toda la fruta. Como le dije a Pepa al salir serán el restaurante de nuestras celebraciones familiares. Un 20 de 10
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