Welcome
to our racó
savor
every detail,
every care.
Welcome
to our racó
Discover the flavors of the interior of Alicante
We propose an updated traditional Mediterranean cuisine, with the character of inland Alicante, rich in rice but with suggestive specialties in meat, fish and seafood.
Enjoy a gastronomic proposal in our restaurant in Pinoso where we want you to feel at home..
Reservations
Mondays and Tuesdays closed
The result
of loving
cooking
Our kitchen, our home
We are Pedro, chef in charge of the kitchen and creator of our menu; and Pepa, head waitress and responsible for everything goes perfectly.
In 2009 we decided to open Raçó and embark on this adventure that we enjoy every day as if it were the first day. Creating, trying new dishes, offering new gastronomic experiences and getting excited at every step.
The
warmth
of a
home
The
right shot
of fire
The
taste of
authenticity
Our
personal
touch
The
warmth
of a
home
The
right shot
of fire
The
taste of
authenticity
Our
personal
touch
A measured and careful elaboration
The technique and mastery of our chefs are an essential part of each dish, as well as the use of top quality fresh food from the region and other regions of the country. In order to offer you a varied gastronomic offer and to be able to taste unique and exquisite flavors.
Our small
arrangements
Gastronomic
days
For years we have been organizing annually different thematic days starring different land and sea products. Follow us on Facebook or Instagram to find out the dates and the gastronomic offer.
Galician
seafood
Lobster, oysters, crab… let’s bring the Atlantic coast to the interior of Alicante with a select offer of white and rosé wines.
Segovian
suckling pig
Mediterranean
Seafood
Black
truffle
Galician
seafood
Lobster, oysters, crab… let’s bring the Atlantic coast to the interior of Alicante with a select offer of white and rosé wines.
Segovian
suckling pig
midday only
A great date, in which the cuisine of Segovia and Pinoso are twinned, resulting in a great feast of meats, Castilian cuisine and traditional flavors.
Mediterranean Seafood
Rediscover flavors with the best and freshest products from its coasts such as red shrimp, shrimp or crayfish among others.
Black
truffle
March 3-4-5
This jewel of the land becomes the protagonist in each of our dishes. Accompanied by a magnificent pairing that enhances its flavor.
Give experiences
as a gift
We care about your opinion:
